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Handle patient health problems related to nutrition, as well as provide nutritional medical therapy according to the patient's condition and oriented to the patient's history and general condition
Clinical nutrition is a discipline that studies the relationship between food and its nutritional intake with health and nutrition-related diseases and certain medical conditions. Starting from acute and chronic diseases, as well as the aging process (degenerative). Clinical nutrition science is used in aspects of prevention, cure, and prevention of continuing complications of a disease.
Doctor Speciality Gizi Klinik
dr. Ayu Diandra Sari, MM, M.Gizi, Sp.GK
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dr. Diah Prasmapti Yunianingtias, M.Nutr.Diet, Sp.GK
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dr. Ndung Sri Durjati, Sp.GK., IBCLC., DPH
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